June 5-8 Introductory (FULL)
June 12-15 Intermediate (FULL)
June 20-22 Advanced
9 am – Noon
Join us this Summer for our Junior Chefs Camp where aspiring young chefs will learn practical cooking techniques in preparing basic meals, including breakfast, lunch, dinner and dessert. Students will have an opportunity to prep and produce items that they can recreate at home, with a strong focus on healthy cooking techniques and ingredients. Non credit.
Ages: 9 – 15
Cost: $250
Course and Class Numbers: 17661 – Introductory, 17662 – Intermediate, 17663 – Advanced
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